The Asperger Language: "Navigating Impostor Waters, Sipping Greenlandic Coffee: Aboard TARA - Heart of Steel"
"Overcoming Impostor Syndrome, Discovering Greenlandic Coffee, and Finding Unity Aboard TARA - Heart of Steel"
Reflecting on my recent trip to Denmark, which marked my fourth visit to this charming country, I must admit that I didn't go seeking the renowned "hygge" lifestyle. To be quite honest, I find the concept of "hygge" to be a tad overrated. Nevertheless, I embarked on another Danish adventure, and as they say, when in Denmark, do as the Danes do!
This time around, my visit was centered on sailing along the beautiful Limfjord in northern Denmark aboard the remarkable vessel, 'TARA - Heart of Steel.' I had the privilege of joining an extraordinary crew of individuals, each with their own unique talents and backgrounds. Among them were a seasoned surgeon, a skilled anesthetist, a retired F16 pilot, and a meticulous dentist. The caliber of people on board was truly impressive.
Now, as the days at sea unfurled, my experience unfolded into a compelling narrative, characterized by challenges and personal growth. First among these was the Danish language, which often left me feeling like I was deciphering the utterances of tipsy Vikings, rather than conversing with fellow sailors. It was a linguistic adventure in itself.
But it was the second challenge, the infamous "impostor syndrome," that truly tested my mettle. Surrounded by such a remarkable ensemble, I couldn't help but question my own place among these accomplished individuals. Self-doubt became my unwelcome companion, clouding my confidence.
Yet, in the midst of self-reflection, a transformation occurred. My innate curiosity resurfaced, prompting me to break free from the chains of self-doubt and engage with my shipmates. With a passion for aviation, I approached the F16 pilot, eager to discuss Fly By Wire systems and his experiences with the F16. The exchange that followed was not only enlightening but also underscored the value of genuine curiosity.
The surgeon, too, proved to be an affable and skilled individual, shattering stereotypes of aloof professionals. Engaging him revealed not only medical expertise but also a warmth and approachability that was genuinely refreshing.
The dentist, affectionately known as "City," had retained his friendly disposition from teenage years, reminding me of the enduring bonds forged in youth. Conversations with him flowed effortlessly, reflecting the camaraderie among the crew.
The skipper and his partner, "Helle," welcomed me into their close-knit circle, embodying the hospitality that Denmark is known for. Their warmth eased my initial discomfort, making me feel like a cherished addition to their maritime family.
As the voyage progressed, I recognized that while language could be a barrier, it need not obstruct understanding and connection. Determined to bridge this gap, I resolved to learn Danish, not necessarily to speak fluently, but to comprehend the conversations around me.
In the end, this Danish sailing adventure gifted me with more than just sailing tales and maritime memories. It revealed the treasure of Greenlandic coffee, a concoction that encapsulates the essence of Greenland itself—a story in a mug, representing both the rugged and delightful facets of the country. The whiskey symbolizes the rough parts, the Kahlua the pleasant aspects, and the hot coffee the unity of men and women in the cold polar nights. The whipped cream mirrors the icebergs and glaciers, while the flaming Grand Marnier pays homage to the Northern Lights.
My Impostor Syndrome, once a formidable foe, was defeated by my curiosity and the recognition that every individual, regardless of their background, possesses a unique narrative. With newfound friends, newfound knowledge, and a determination to embrace the Danish language, I returned from Denmark not as an impostor but as a fellow adventurer on the extraordinary journey called life.
Oh, and about "hygge"... well, let's just say I bought the t-shirt, and now I can proudly proclaim that we are "hygge" people too, tongue-in-cheek, of course!
Recipe:
1. Add 20ml (about half a shot) of whiskey to a mug.
2. Then 20ml Kahlua.
3. Pour in 300ml (10.5 fluid ounces) coffee
4. Add some whipped cream on top.
5. Pour 20ml of Grand Marnier, set on fire, over the whipped cream.